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Smoked Cheddar Jalapeño Burger

Smoked Cheddar Jalapeño Burger: A Spicy Taste Adventure

Experience a flavor explosion with the Smoked Cheddar Jalapeño Burger featuring smoky cheese and spicy jalapeños.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Chuck 80/20 meat-to-fat ratio for juiciness
  • 8 oz Smoked Cheddar Cheese Substitute with Gouda or Pepper Jack if desired
  • 2 pcs Fresh Jalapeños Finely diced; adjust to taste
  • 2 tbsp BBQ Rub Store-bought or homemade
  • 1 cup Hickory Wood Chunks For smoking
For the Burger Sauce
  • 1/2 cup Mayonnaise Can swap with Greek yogurt
  • 1 tbsp Ketchup Balanced sweetness
  • 1 tbsp Yellow Mustard Dijon can be used for sharper flavor
  • 1 tbsp Worcestershire Sauce Adds umami
  • 1 tbsp Sweet Relish For texture and sweetness
  • 4 slices Minced Crispy Bacon Brings richness
  • 1 tsp Tony's Creole Seasoning Adjust according to heat preference
For Serving
  • 4 pcs Toasted Brioche Buns Adds sweetness and sturdiness
  • Salt and Pepper For seasoning to taste

Equipment

  • Smoker
  • Mixing bowl
  • Grill

Method
 

Step-by-Step Instructions
  1. In a large bowl, gently combine ground chuck, diced smoked cheddar, finely chopped jalapeños, and BBQ rub. Mix with your hands until just combined and let sit for a few minutes.
  2. Divide the mixture into equal portions and shape into patties about 1 inch thick, making a slight indentation in the center.
  3. Set up your smoker with hickory wood chunks and preheat to 225°F.
  4. Place patties on the grill grates and smoke for 60 to 75 minutes until internal temperature reaches 160°F.
  5. While the burgers smoke, whisk together mayonnaise, ketchup, mustard, Worcestershire sauce, relish, minced bacon, and Tony's seasoning until well combined.
  6. Toast brioche buns on a grill or in the oven until golden brown.
  7. Assemble the burgers with the crispy bacon sauce on the bottom bun, the smoked patty on top, and any additional toppings desired.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 28gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

These burgers freeze well and can be stored in the fridge for up to 3 days. Allow them to rest after cooking to keep them juicy.

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