Go Back
–+ servings
Smoked Peach Jam

Smoked Peach Jam that Will Elevate Your Breakfast Game

Smoked Peach Jam uniquely combines the sweetness of peaches with a delightful smoky depth for an unforgettable breakfast experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Setting Time 1 day
Total Time 1 day 40 minutes
Servings: 12 jars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 8 large peaches ripe freestone, pitted and chopped
  • ½ cup water to blend peaches
  • 7 ½ cups granulated sugar essential for sweetness and proper setting
  • ¼ cup lemon juice to enhance flavor and acidity
  • 2 pouches liquid Certo acts as pectin for thickening

Equipment

  • Smoker
  • blender
  • Large pot
  • Jars
  • tongs

Method
 

Step-by-Step Instructions for Smoked Peach Jam
  1. Preheat your smoker to a steady 225°F.
  2. Quarter and pit the peaches, leaving the skin on. Smoke for 60 minutes, skin-side down.
  3. Sterilize jars by boiling in water for about 10 minutes.
  4. Peel and chop the smoked peaches after removing them from the smoker.
  5. In a blender, combine chopped peaches and water. Blend until mostly smooth.
  6. Combine the blended mixture with sugar and lemon juice in a large pot.
  7. Bring the mixture to a vigorous boil for 2 minutes, stirring continuously.
  8. Remove from heat and add the liquid Certo, stirring for 5 minutes.
  9. Ladle the jam into sterilized jars, filling to a quarter-inch from the top.
  10. Let the jars set at room temperature for 24 hours.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 90gPotassium: 200mgFiber: 1gSugar: 85gVitamin A: 10IUVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

For best results, use ripe freestone peaches and properly sterilize jars to extend shelf-life.

Tried this recipe?

Let us know how it was!