Smoky Red Chimichurri: A Flavorful Twist on Classic Sauces

Discover the vibrant flavor of Smoky Red Chimichurri, a fresh and herbaceous sauce perfect for grilled meats and veggies.

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Prep Time 15

Resting Time 10

Total Time 25

Servings: 4 cups

Course: Blog

Cuisine: Argentinian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 bunch fresh parsley finely chopped
1 bunch fresh cilantro finely chopped
2-3 cloves garlic minced
0.5 medium red onion finely chopped
0.5 cup olive oil high-quality
2-3 tablespoons red wine vinegar
1-2 teaspoons smoked paprika
to taste red pepper flakes
to taste salt
to taste pepper

Optional Variations

1/4 cup walnuts or almonds finely chopped (add for crunch)
1 tablespoon chipotle powder smoky alternative
1/2 cup finely chopped tomatoes or bell peppers for sweetness

Equipment

Mixing bowl
Whisk
knife
cutting board

Method

Step-by-Step Instructions

Chop fresh parsley and cilantro, then add minced garlic and finely chopped red onion to a medium mixing bowl.
Sprinkle in smoked paprika and red pepper flakes, season with salt and pepper, and stir to distribute evenly.
Pour in olive oil and red wine vinegar, mix gently until well combined.
Stir until fully incorporated, achieving a slightly chunky texture.
Taste and adjust seasoning with more salt, pepper, or red pepper flakes as needed.
Let the chimichurri rest for about 10 minutes to meld flavors.
Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 90mgPotassium: 50mgFiber: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Try experimenting with nuts or fruits for unique variations in flavor.

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