Gather all your ingredients on the countertop.

In a blender, combine the fresh spinach, ripe bananas, Greek yogurt, honey (or maple syrup), and milk. Blend until silky smooth.

Taste the mixture and adjust sweetness if necessary.

Pour the mixture into popsicle molds, leaving space for expansion.

Insert wooden popsicle sticks into molds.

Freeze for at least four hours until solid.

To release, run warm water over the molds for easier removal.