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S’mores Pretzel Rods

S’mores Pretzel Rods: Sweet and Salty No-Bake Delight

S’mores Pretzel Rods are a sweet and salty no-bake snack that combines crunchy pretzels, creamy chocolate, and gooey marshmallows.
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Prep Time 15 minutes
Hardening Time 30 minutes
Total Time 45 minutes
Servings: 12 rods
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Base
  • 12 pieces Jumbo Pretzel Rods Choose thicker ones for easier handling.
For the Chocolate Coating
  • 10 oz Melting Milk Chocolate Substitute with dark or white chocolate for a different flavor.
For the Signature S'mores Flavor
  • 1 cup Crushed Graham Crackers Finely crush for easier adherence.
  • 1 cup Mini Marshmallows Consider toasting for an extra flavor boost.
For Seasoning and Decoration
  • Flaky Salt Optional; a sprinkle elevates the sweet flavor.

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by lining a baking sheet with parchment paper and arrange the jumbo pretzel rods in a single layer, leaving space for access while coating.
  2. In a microwave-safe bowl, add three-quarters of the milk chocolate. Microwave in 20-30 second intervals, stirring until smooth—about 1 to 2 minutes.
  3. Pour the melted chocolate onto the parchment paper to create a small puddle. Roll each pretzel rod in the chocolate, coating on all sides.
  4. While the chocolate is still warm, sprinkle the crushed graham crackers over each rod and press mini marshmallows onto the chocolate.
  5. Place the baking sheet with the pretzel rods in a cool area for about 30 minutes, or until the chocolate firms up completely.
  6. Consider toasting the mini marshmallows using a kitchen torch until golden brown, watching closely to avoid burning.
  7. Allow the pretzel rods to sit at room temperature for an additional 15 minutes for the final chocolate drizzle to set. Transfer to a serving platter.

Nutrition

Serving: 1rodCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

Keep finished rods in a cool, dry place to maintain texture. Thaw frozen rods before serving.

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