Go Back
–+ servings
Snickerdoodle Bundt Cake

Snickerdoodle Bundt Cake: Cozy Up with Sweet Cinnamon Bliss

This Snickerdoodle Bundt Cake combines nostalgic flavors with a modern twist, perfect for gatherings or cozy nights at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Vanilla Cake Mix Use gluten-free cake mix for a gluten-free version.
  • 3 large Eggs Serve as a binding agent.
  • 1/2 cup Vegetable Oil Can be swapped for melted butter.
  • 1 cup Buttermilk Substitute with regular milk mixed with 1 tsp vinegar, if needed.
  • 1 tsp Vanilla Extract Use pure vanilla extract for the best flavor.
  • 1 cup Brown Sugar Pack tightly for best results.
For the Swirl
  • 1/2 cup All-Purpose Flour Skip if using only cake mix.
  • 2 tsp Cinnamon Adjust to taste.
  • 1/4 cup Butter (melted) Can be substituted with coconut oil for dairy-free.
For the Glaze
  • 4 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 2 cups Powdered Sugar Granulated sugar can be used for a crunchier glaze.
  • 1 tbsp Granulated Sugar Consider coarse sanding sugar for topping.

Equipment

  • bundt pan
  • Mixing bowl
  • electric mixer
  • fork or pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
  2. In a bowl, mix the vanilla cake mix, eggs, vegetable oil, buttermilk, and vanilla extract until smooth.
  3. In a separate bowl, combine brown sugar, flour, cinnamon, and melted butter for the swirl.
  4. Pour half of the cake batter into the Bundt pan, add half of the swirl mixture, and swirl gently. Repeat with remaining batter and swirl.
  5. Bake for 40-45 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 15 minutes, then invert onto a rack and drizzle with glaze.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 220mgPotassium: 80mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Mix just until combined for a light and fluffy cake. Grease the Bundt pan well to ensure easy release. Adjust cinnamon to your taste preference.

Tried this recipe?

Let us know how it was!