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Peanut Butter Oatmeal Cookies

Soft and Chewy Peanut Butter Oatmeal Cookies You’ll Love

Delight in these Soft and Chewy Peanut Butter Oatmeal Cookies, perfect for any home baker looking for a homemade treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Provides richness and moisture; use room temperature for easier creaming.
  • 1 cup Creamy Peanut Butter Adds a rich, nutty flavor; select a thick, non-oily brand for best results.
  • 1 cup Brown Sugar Contributes moisture and caramel notes; substitute with coconut sugar for a deeper flavor.
  • 1/2 cup Granulated Sugar Offers sweetness and structure.
  • 2 large Eggs Binds ingredients and aids in leavening; make sure they're at room temperature.
  • 1 teaspoon Vanilla Extract Enhances flavor; opt for pure extract for the best taste.
  • 1 1/2 cups All-Purpose Flour Provides structure; sift it to avoid clumping.
  • 1 teaspoon Baking Soda Acts as a leavening agent; ensure freshness to avoid flat cookies.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors.
  • 3 cups Old-Fashioned Rolled Oats Adds fiber and texture; avoid substituting with quick oats for desired chewiness.
Optional Add-ins
  • 1 cup Chocolate Chips Adds sweetness and texture; use semi-sweet for balance.
  • 1 cup Chopped Nuts (e.g., peanuts, walnuts) Provides crunch and complexity; toast briefly for enhanced flavor.
  • 1 cup Raisins Introduces chewiness and sweetness; consider soaking to add moisture and flavor.

Equipment

  • mixing bowls
  • electric mixer
  • Baking Sheets
  • Cookie scoop
  • spatula

Method
 

Step-by-Step Instructions for Peanut Butter Oatmeal Cookies
  1. Preheat your oven to 350°F (175°C). Prepare your workspace with mixing bowls and baking sheets.
  2. In a large mixing bowl, combine softened unsalted butter, creamy peanut butter, brown sugar, and granulated sugar. Beat on medium speed for 2-3 minutes until light and fluffy.
  3. Beat in the large eggs one at a time, mixing well after each addition. Then, add the vanilla extract and beat until just combined.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture in two intervals, folding gently.
  5. Fold in the old-fashioned rolled oats and any optional add-ins like chocolate chips or chopped nuts until combined, being careful not to overmix.
  6. Using a cookie scoop or two tablespoons, portion the dough onto lined baking sheets, spaced about 2 inches apart, and gently flatten each dough ball.
  7. Bake for 10-12 minutes until edges are golden and centers remain soft.
  8. Allow cookies to cool on the baking sheets for 3-5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 2IUCalcium: 1mgIron: 5mg

Notes

These cookies can be customized with various mix-ins for a unique twist. Store in an airtight container for optimal freshness.

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