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Pretzel Bites

Soft and Chewy Pretzel Bites You’ll Love to Make at Home

These delicious Pretzel Bites are easy to make, perfect for sharing, and ready in under an hour.
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Prep Time 30 minutes
Cook Time 14 minutes
Rising Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 12 bites
Course: Baking
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour Can use bread flour for extra chewiness
  • 1 tablespoon Sugar
  • 2 teaspoons Instant yeast Can substitute with active yeast, bloom in warm milk
  • 1 teaspoon Salt
  • 1 cup Warm milk About 110°F, can use warm water
  • 2 tablespoons Melted butter
For the Baking Process
  • 8 cups Water
  • ½ cup Baking soda
For the Finishing Touch
  • 1 large Egg Mixed with water for egg wash
  • 1 tablespoon Water For mixing with egg
  • 1 tablespoon Coarse salt For topping

Equipment

  • Stand mixer
  • Large pot
  • Baking Sheets
  • Parchment paper
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: In a stand mixer, combine all-purpose flour, sugar, instant yeast, warm milk, melted butter, and salt. Mix on medium speed for 4-5 minutes until smooth and elastic.
  2. Let the Dough Rise: Cover with a towel and let rise for 30-60 minutes until nearly doubled in size.
  3. Preheat the Oven: Preheat to 450°F (230°C) and line baking sheets with parchment paper.
  4. Boil the Baking Soda Bath: In a large pot, boil 8 cups of water and add ½ cup of baking soda.
  5. Shape the Dough: Punch down the risen dough, divide into 12 pieces, and roll into ¾-inch ropes.
  6. Boil the Pretzel Bites: Boil each batch for 30 seconds; transfer to baking sheets.
  7. Brush and Sprinkle: Brush egg wash over bites and sprinkle with coarse salt.
  8. Bake to Perfection: Bake for 12-14 minutes until golden brown.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 18gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 1IUCalcium: 2mgIron: 6mg

Notes

Ensure to knead the dough well for best results. Store in airtight container for up to 3 days at room temperature.

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