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Sourdough Discard Naan

Soft and Fluffy Sourdough Discard Naan in Just 30 Minutes

Delicious Sourdough Discard Naan, soft and fluffy, perfect for meals. Transform leftover sourdough discard into quick flatbreads.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 8 naans
Course: Dinner
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Can substitute with whole wheat flour.
  • 1 teaspoon baking powder Critical for puffing the naan.
  • 1/2 teaspoon salt Key for enhancing flavor.
  • 1/2 teaspoon baking soda Works with baking powder.
  • 1 cup sourdough starter discard Ensure it's fresh and pleasant.
  • 1/2 cup whole milk Greek yogurt Can be swapped with nonfat yogurt or sour cream.
  • 1/4 cup water Adjust as needed for dough consistency.
  • 2 tablespoons olive oil Can substitute with melted butter.
  • to taste butter (for brushing) Mix with garlic or herbs for extra flavor.

Equipment

  • Mixing bowl
  • Skillet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda.
  2. Gradually stir in the sourdough discard, Greek yogurt, water, and olive oil. Mix until dough starts to come together.
  3. Transfer the dough onto a floured surface and knead for 2 to 3 minutes, until smooth.
  4. Divide the dough into 8 pieces, shape them into discs, cover, and let rest for 10 minutes.
  5. Preheat a skillet or griddle over high heat.
  6. Roll out each disc into a ¼-inch thick round, dusting with flour as needed.
  7. Place a rolled naan on the hot skillet and cook for 1-2 minutes until bubbles form, then flip and cook the other side.
  8. Remove naan from skillet, brush with melted butter, and keep warm.

Nutrition

Serving: 1naanCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 3mgIron: 10mg

Notes

Customize your naan by adding spices or toppings like herbed butter for an extra twist.

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