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–+ servings
Peanut Butter Blossoms Cookies

Sourdough Peanut Butter Blossom Cookies for Holiday Bliss

Discover the magic of Peanut Butter Blossoms Cookies made with tangy sourdough discard, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Provides structure
  • 1 teaspoon baking soda Check freshness
  • 1 teaspoon baking powder Ensure it's fresh
  • ½ teaspoon salt Elevates flavor
  • ½ cup unsalted butter At room temperature
  • ½ cup granulated sugar Contributes sweetness
  • ½ cup brown sugar Adds moisture and flavor
  • 1 large egg Binds ingredients
  • ½ cup sourdough discard Use within a week
  • 1 cup creamy peanut butter Processed varieties work best
  • 1 teaspoon vanilla extract Choose pure extract
For the Topping
  • 24 pieces Hershey's Kisses Sweet treats for topping

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • wire rack
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, baking soda, baking powder, and salt until combined.
  2. In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg, peanut butter, sourdough discard, and vanilla extract; mix until smooth.
  4. Gradually add the dry ingredient mixture to wet ingredients, mixing until just combined.
  5. Wrap dough tightly in plastic wrap and refrigerate for at least 4 hours.
  6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Shape dough into tablespoon-sized balls and roll them in granulated sugar.
  8. Bake for 9-11 minutes or until edges are set and centers are soft.
  9. Press a Hershey's Kiss into the center of each warm cookie.
  10. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, store cookies in an airtight container at room temperature for up to 7 days.

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