Spaghetti Brain Bake

Spaghetti Brain Bake is a Halloween-themed comfort food delight that combines gooey pasta with a cheesy topping, creating a spooky centerpiece for festive gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 pieces

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta Base

8 ounces Spaghetti or similar pasta

For the Sauce

2 cups Marinara Sauce or different pasta sauce

For the Cheese

2 cups Cheese (e.g., Mozzarella) or cheddar, dairy-free cheese

For the Protein

1 pound Ground Beef/Sausage or turkey, plant-based options

Equipment

Large pot
Skillet
Mixing bowl
Bundt pan or baking sheet
colander

Method

Step-by-Step Instructions

Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti and cook it until al dente, about 8-10 minutes. Drain and let it steam off.
In a large skillet over medium heat, add your ground beef or sausage, cooking until browned, about 5-7 minutes. Drain excess fat.
In a mixing bowl, combine the drained spaghetti, marinara sauce, browned meat, and half of the cheese. Mix until evenly coated.
Transfer the spaghetti mixture into a bundt pan, shaping it to mimic brain folds and grooves. Press gently to hold form.
Preheat your oven to 350°F (175°C). Cover the spaghetti with remaining cheese and drizzle a little marinara sauce on top.
Bake for 25-30 minutes, or until the cheese is bubbly and golden. Let cool for 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This recipe can be easily made ahead of time and is customizable with different sauces or vegetables. Great for Halloween gatherings!

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