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Spellbinding Witchy Cookies: A Magical Treat Recipe

Spellbinding Witchy Cookies: Enchant Your Halloween Treats

Enjoy these Spellbinding Witchy Cookies, a magical treat for Halloween that combines rich chocolate with a hint of sea salt.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3/4 cup unsalted butter Should be at room temperature.
  • 1/2 cup granulated sugar No substitutions; coconut sugar can be lower glycemic.
  • 3/4 cup brown sugar Opt for dark brown sugar for richer flavor.
  • 2 large eggs Flax eggs can be used for a vegan version.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
For the Chocolatey Goodness
  • 1 to 2 cups chocolate chips (semi-sweet or dark) Can replace with white chocolate or butterscotch chips.

Equipment

  • mixing bowls
  • electric mixer
  • Cookie scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium mixing bowl, whisk together the flour, baking soda, and sea salt.
  3. In a large bowl, cream the butter and sugars until light and fluffy.
  4. Add eggs one at a time and mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Scoop spoonfuls of dough onto a lined baking sheet spaced about 2 inches apart.
  8. Bake for 10–12 minutes until the edges are golden and the centers are soft.
  9. Cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use room temperature butter for the best texture and avoid overmixing to keep cookies soft and chewy.

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