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Spiced Apple Cider Slushies

Spiced Apple Cider Slushies for a Cozy Fall Treat

Delight in the refreshing Spiced Apple Cider Slushies, a perfect blend of autumn flavors to enjoy in cozy gatherings.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 slushies
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushies
  • 4 cups Fresh Apple Cider Opt for high-quality, no additives for the best taste.
  • 2 cups Ice Cubes Essential for achieving the slushie texture.
  • 1 teaspoon Ground Cinnamon A must-have for the fall flavor profile.
  • 1/2 teaspoon Ground Nutmeg Introduces earthy depth to the flavors.
  • 1/2 teaspoon Ground Allspice Offers hints of clove and cinnamon.
  • 2 tablespoons Lemon Juice Fresh juice is recommended for best results.
For Garnish (optional)
  • 4 pieces Cinnamon Sticks Infuses more spice into the drink.
  • 1 apple Apple Slices Enhances presentation and adds crunch.

Equipment

  • blender
  • Ice cube tray
  • Chilled glasses

Method
 

Step-by-Step Instructions
  1. Start by pouring fresh apple cider into an ice cube tray, filling it evenly. Freeze for at least 4 hours.
  2. Remove frozen cider cubes from the tray and place them into a blender.
  3. Add a handful of ice cubes, ground cinnamon, nutmeg, allspice, and lemon juice to the blender.
  4. Blend on high until smooth, about 30 to 60 seconds.
  5. Taste and adjust flavors with more spices or lemon juice if needed, then blend again briefly.
  6. Pour the mixture into chilled glasses.
  7. Garnish with cinnamon sticks and apple slices.
  8. Enjoy immediately for the best texture and flavor.

Nutrition

Serving: 1slushieCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 15mgCalcium: 2mg

Notes

These slushies are best enjoyed fresh, but leftovers can be stored in the freezer for up to 1 week. Re-blend before serving.

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