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Chili Crockpot Recipe

Spicy Chili Crockpot Recipe for Cozy Comfort All Week!

This Chili Crockpot Recipe provides a warm and hearty comfort food experience with endless variations.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 cups
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 lb Lean Ground Beef Select 85-90% lean for the best balance of flavor and tenderness.
  • 1 lb Hot Italian Sausage Can be frozen and used directly.
For the Vegetables
  • 1 large Onion Chop fresh for the best taste.
  • 1 large Red Bell Pepper Add extra for a more vibrant dish.
  • 1 large Green Bell Pepper Can be swapped with chopped celery if desired.
  • 4 cloves Garlic Use fresh cloves for maximum impact.
For the Base
  • 1 can Mild Diced Green Chiles Select mild to maintain a balanced heat level.
  • 2 cups Beef Broth Opt for reduced sodium versions.
  • 2 tbsp Soy Sauce Adds umami without overpowering the dish.
For the Tomatoes
  • 1 can Fire Roasted Diced Tomatoes Pick those with no added seasonings.
  • 1 can Crushed Tomatoes Choose plain varieties for the best result.
  • 1 cup Tomato Sauce Use as needed to adjust consistency.
For the Beans
  • 1 can Kidney Beans Can be interchanged with pinto or black beans.
For the Seasoning
  • 1 tbsp Homemade Chili Seasoning Include all spices for best results.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by heating a large skillet over medium-high heat. Add the lean ground beef and hot Italian sausage, breaking them apart as they brown for about 8-10 minutes. Transfer the meat to your slow cooker.
  2. In the same skillet, add the chopped onion and bell peppers. Sauté for 5 minutes until they soften and become fragrant, then stir in the minced garlic for an additional 30 seconds. Transfer the vegetables to the slow cooker.
  3. Add the mild diced green chiles, beef broth, soy sauce, fire roasted diced tomatoes, crushed tomatoes, tomato sauce, kidney beans, and homemade chili seasoning to the slow cooker. Stir to combine.
  4. Set your slow cooker to low and let it cook for 6-8 hours, or on high for 3-4 hours. Avoid lifting the lid during cooking.
  5. After cooking, taste your chili and adjust the seasoning as needed. Serve warm with your favorite toppings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

This recipe allows for endless customization and can be adjusted for thickness by modifying broth amounts.

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