Spicy Chorizo Pumpkin Soup for Cozy Autumn Nights

This Spicy Chorizo Pumpkin Soup combines the sweetness of pumpkin with spicy chorizo, creating a nourishing and comforting meal perfect for autumn nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

8 ounces chorizo diced
4 cups pumpkin fresh or canned
1 medium onion chopped, prefer yellow
3 cloves garlic minced
4 cups chicken or vegetable broth gluten-free if required
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon smoked paprika
to taste salt
to taste pepper

For the Toppings (Optional)

as needed crusty bread for dipping
as needed fresh herbs such as cilantro or parsley
as needed crème fraîche or sour cream for topping

Equipment

Large pot
Immersion blender

Method

Directions

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
Add minced garlic and diced chorizo to the pot. Stir and cook for 6-7 minutes until chorizo is browned.
Incorporate pumpkin, cumin, and smoked paprika. Mix for 2-3 minutes until spices are fragrant.
Pour in broth, bring to a gentle boil, then reduce heat and simmer for 30 minutes.
Use an immersion blender to puree the soup until smooth, or blend in batches.
Taste the soup and adjust seasoning with salt, pepper, or spices as needed.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 10000IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

This soup can be made ahead of time and flavors improve if stored overnight.

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