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–+ servings
Spicy Dragon Chicken

Spicy Dragon Chicken: Crispy, Bold Flavor in 30 Minutes

Discover the bold flavors of Spicy Dragon Chicken, a quick and customizable Indo-Chinese dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless chicken chicken thighs offer juiciness while breasts keep it lean
  • 1/4 cup cornstarch use potato starch for a gluten-free option
  • 1 egg white binds cornstarch to chicken for enhanced texture
  • 1/2 tsp salt enhances flavor beautifully
  • 1/2 tsp pepper adds a subtle warmth to the dish
For the Sauce
  • vegetable oil for frying
  • 1 tbsp sesame oil adds a rich, nutty flavor
  • 2 tbsp minced garlic essential for fragrance
  • 1 tbsp minced ginger adds warmth and spice
  • 2-3 dried red chilies adjust spice level; use crushed red pepper flakes as a substitute
  • 1/2 cup tomato ketchup sweet and tangy base for the sauce
  • 2 tbsp soy sauce provides umami and depth
  • 1 tbsp chili garlic sauce elevates the spice factor
  • 1 tbsp vinegar balances richness of the sauce
  • 1 tbsp sugar or honey rounds out flavors
  • up to 1/4 cup water adjusts sauce thickness
For Garnishing
  • green onions adds freshness and color
  • sesame seeds for a delightful crunch
  • optional fried onions or bell pepper strips enhances texture and visual appeal

Equipment

  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Slice the boneless chicken thinly and combine with egg white, cornstarch, salt, and pepper. Marinate for 10-15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Fry marinated chicken in batches for 4-5 minutes each side until golden brown.
  3. In the same skillet, reduce heat to medium and add sesame oil. Sauté garlic, ginger, and dried red chilies for 1-2 minutes.
  4. Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for 2-3 minutes, adding water to adjust thickness.
  5. Add crispy chicken to the sauce, tossing to coat and simmering for 1 minute.
  6. Transfer to a plate, garnish with green onions and sesame seeds, and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

For best texture, serve immediately after cooking. Store chicken and sauce separately to maintain crispiness.

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