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Spicy Grilled Jalapeno Chicken that Will Heat Up Your BBQ

This Spicy Grilled Jalapeno Chicken delivers bold flavors and juicy tenderness, perfect for summer barbecues.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Boneless, skinless chicken breasts Juicy base for marinating.
  • 2 tablespoons Olive oil Can substitute with avocado oil.
  • 1 tablespoon Lime juice Fresh is best for zesty punch.
  • 2 cloves Garlic (minced) Fresh garlic preferred.
  • 1 teaspoon Ground cumin Can swap with coriander.
  • 1 teaspoon Smoked paprika Regular paprika can be used.
  • 1 teaspoon Onion powder Fresh onion can be substituted.
  • 1/4 cup Fresh cilantro Optional, can omit.
  • 2 pieces Jalapenos Adjust spice level as desired.
Optional Toppings
  • 1 pieces Avocado slices Adds creaminess.
  • 1 cup Pico de gallo Fresh and vibrant.
  • 2 pieces Lime wedges Enhances flavor.

Equipment

  • Grill
  • Mixing bowl
  • Measuring Spoons
  • instant-read thermometer
  • cutting board

Method
 

Step-by-Step Instructions
  1. Rinse and pat dry boneless, skinless chicken breasts. Place in a large bowl or resealable bag.
  2. In a mixing bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, smoked paprika, onion powder, cilantro, and diced jalapenos.
  3. Season chicken breasts with salt and pepper, then pour the marinade over. Ensure each piece is well coated and refrigerate for at least 2 hours.
  4. Preheat grill to medium-high heat (375°F to 450°F) and oil the grates.
  5. Grill the marinated chicken breasts for 6-7 minutes on each side or until internal temperature reaches 165°F.
  6. Transfer chicken to a cutting board and let it rest for about 5 minutes before slicing.
  7. Serve garnished with cilantro and lime wedges.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 3gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 150mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Allowing the chicken to marinate overnight enhances flavor. Use an instant-read thermometer for best results.

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