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Spicy Hatch Chile Enchiladas

Spicy Hatch Chile Enchiladas: Homemade Comfort Delight

A comforting dish featuring smoky Hatch chiles and shredded chicken wrapped in tortillas, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces corn tortillas Essential for wrapping
  • 2 cups cooked shredded chicken (or beef) Heartiness; can substitute with black beans or tofu
  • 2 cups Hatch green chiles, roasted and chopped Star ingredient, adds spice
  • 1 teaspoon ground cumin Introduces earthy warmth
  • 1 teaspoon garlic powder Enhances flavor profile
  • 1 teaspoon onion powder Boosts overall flavor
  • to taste salt and pepper Essential for seasoning
For the Cheese Topping
  • 1 cup shredded cheese (cheddar or Monterey Jack) Melts beautifully on top
For Assembly
  • 1 cup green enchilada sauce Provides moisture and tang
  • 1 cup sour cream Adds a creamy element
For Garnish
  • fresh cilantro (optional) Brightens the dish

Equipment

  • Baking dish
  • Skillet
  • Mixing bowl
  • Kitchen utensils

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking dish and cooking utensils.
  2. In a large mixing bowl, combine cooked shredded chicken, chopped Hatch chiles, ground cumin, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix until well combined.
  3. Heat a dry skillet over medium heat and warm the corn tortillas for about 30 seconds on each side. Lay aside on a kitchen towel.
  4. Take a warmed tortilla and scoop a portion of the filling onto the center. Roll tightly and place seam-side down in the greased baking dish. Repeat until all tortillas are filled.
  5. Pour the green enchilada sauce evenly over the rolled tortillas.
  6. Sprinkle the shredded cheese evenly over the sauce-covered enchiladas.
  7. Bake for 25-30 minutes until the cheese is melted and bubbly, with a golden crust on top.
  8. Allow to cool for 10-15 minutes before serving. Prepare any garnishes like sour cream and cilantro while cooling.
  9. Garnish with sour cream and fresh cilantro if desired, then enjoy!

Nutrition

Serving: 1enchiladaCalories: 320kcalCarbohydrates: 36gProtein: 20gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Perfect for meal prep and can be adjusted for spice levels. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for longer storage.

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