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Spicy Italian Crescent Ring

Spicy Italian Crescent Ring: The Ultimate Game Day Showstopper

This Spicy Italian Crescent Ring wraps bold flavors of Italian subs in golden crescent dough, making it a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Rolls Provides a flaky and tender crust; substitute regular rolls or puff pastry if desired.
For the Fillings
  • 8 oz Provolone Cheese Adds creaminess; can be swapped with mozzarella or Swiss cheese.
  • 4 oz Deli Ham Offers savory protein; turkey is a lean alternative.
  • 4 oz Spicy Pepperoni Contributes bold flavor; salami may be used as a substitute.
  • 1 cup Diced Roasted Red Bell Pepper Adds sweetness and color; fresh roasted peppers can be used.
  • 1 cup Pepperoncini or Banana Pepper Rings Provides tangy kick; jalapeños for extra heat.
For the Topping
  • 1 cup Shredded Mozzarella Cheese Adds creaminess and melt; blend of Italian cheeses can elevate flavor.
  • 1 tsp Coarse Ground Black Pepper Enhances flavor; freshly ground is preferable.
  • 1 large Beaten Egg Acts as wash for a shiny finish; milk for lighter crust.

Equipment

  • Oven
  • Pizza Pan
  • Paper Towel

Method
 

Step-by-Step Instructions for Spicy Italian Crescent Ring
  1. Preheat your oven to 375°F. Coat diced red peppers with black pepper and set aside.
  2. Unroll the crescent roll dough and arrange pieces in a circular fashion, overlapping slightly.
  3. Layer Provolone cheese, deli ham, spicy pepperoni, roasted pepper mixture, and mozzarella cheese in the center.
  4. Bring pointed ends of crescent triangles around the filling and tuck them underneath to seal.
  5. Brush with beaten egg and sprinkle with black pepper. Bake for 18-22 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 27gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 800mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze tightly wrapped for up to 2 months. Reheat at 350°F for 10-15 minutes.

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