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Mexican Corn Coleslaw

Spicy Mexican Corn Coleslaw for the Perfect Summer BBQ

This Mexican Corn Coleslaw is a zesty side dish that combines sweet corn and crunchy cabbage for a refreshing taste at any BBQ.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Shredded Cabbage Provides a crisp texture.
  • 2 cups Corn Kernels Fresh or frozen, well-drained.
For the Dressing
  • 1 cup Mayonnaise Consider low-fat or vegan.
  • 2 tablespoons Lime Juice Brightens the dish.
  • 1 cup Chopped Cilantro Adds freshness.
For the Seasoning
  • 1 teaspoon Chili Powder Adjust to your heat preference.
  • 1 teaspoon Cumin Enhances flavor.
  • 1/2 teaspoon Garlic Powder Or fresh garlic.
  • to taste Salt Essential for balance.
  • to taste Black Pepper Adds sharpness.
For Texture
  • 1/2 cup Crumbled Cotija Cheese Feta can be used as a substitute.

Equipment

  • Mixing bowl
  • Mandoline Slicer
  • Whisk

Method
 

Preparation Steps
  1. Finely shred the cabbage into thin strips and place in a large mixing bowl.
  2. Add well-drained corn kernels to the cabbage and gently combine.
  3. Whisk together mayonnaise and lime juice in a small bowl, then pour over the cabbage and corn mixture.
  4. Finely chop cilantro and fold it into the mixture.
  5. Add chili powder, cumin, garlic powder, salt, and black pepper; mix well.
  6. Fold in crumbled cotija cheese carefully to maintain texture.
  7. Taste and adjust seasoning if necessary.
  8. Cover the bowl and refrigerate for at least 30 minutes.
  9. Toss the coleslaw gently before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Best served chilled; can be prepared a day in advance for improved flavor. Keep cotija cheese separate until ready to serve to maintain texture.

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