Go Back
–+ servings
Spicy Nashville Smash Burge

Spicy Nashville Smash Burger: A Flavor Explosion Awaits

Experience a flavor explosion with this Spicy Nashville Smash Burger, perfect for spice lovers seeking bold, juicy patties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 12 minutes
Total Time 32 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1/3 lb Beef fresh beef is best for flavor
  • 1 tsp Cayenne Pepper adjust for spice preference
  • 1/2 cup Cracker Crumbs use gluten-free if needed
  • 2 tbsp Butter for searing patties
For the Buffalo Glaze
  • 1/2 cup Buffalo Sauce mix with mayo for mild flavor
For the Toppings
  • 1/2 cup Blue Cheese Crumbles substitute with vegan cheese if desired
  • 1 cup Caramelized Onions prepared ahead of time
  • 1 cup Romaine Lettuce provides crunch
For Assembling
  • 4 pieces Burger Buns toasted, brioche or whole wheat recommended
For Sides
  • 4 cups Sweet Potato Fries cooked at 205°F for best texture
  • 1 bowl Kale Salad with Cider Vinaigrette refreshing side

Equipment

  • cast-iron skillet
  • spatula
  • mixing bowls

Method
 

Preparation Steps
  1. Prep Ingredients: Finely dice the onions and set aside. Measure cayenne pepper and other spices, then place cracker crumbs in a separate bowl.
  2. Cold Smash: Chill beef for 12 to 24 hours, brine meat with salt for 5 to 10 minutes, divide into 1/3 lb portions, and shape into loose balls.
  3. Seared Cook: Heat skillet, melt butter, smash beef balls into patties, cook for 45 seconds, sprinkle with cracker crumbs, flip, and cook for another 45 seconds.
  4. Buffalo Glaze: Brush each patty with buffalo sauce, cook for an additional 20 seconds, then keep warm in a 200°F oven.
  5. Assemble: Toast buns, layer with blue cheese crumbles, buffalo-glazed patties, caramelized onions, and Romaine lettuce, adding extra buffalo sauce if desired.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Customize the spice level to suit your taste; consider adding more cayenne for a bolder flavor or reducing for milder enjoyment.

Tried this recipe?

Let us know how it was!