Go Back
–+ servings
Shrimp Fra Diavolo Pasta

Spicy Shrimp Fra Diavolo Pasta: A Bold Italian Delight

Enjoy a bold Italian dish of Shrimp Fra Diavolo Pasta, combining spicy, flavorful shrimp with zesty tomato sauce and spaghetti.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Cook until al dente.
For the Sauce
  • 2 tablespoons Olive Oil Used for sautéing.
  • 4 cloves Garlic Minced, fresh preferred.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to taste.
  • 1 teaspoon Paprika For sweetness and color.
  • 1 teaspoon Oregano Dried.
  • to taste Salt Essential seasoning.
  • to taste Black Pepper Essential seasoning.
For the Shrimp
  • 1 pound Large Shrimp Peeled.
For the Base
  • 28 ounces Crushed Tomatoes Canned.
  • ½ cup Dry White Wine Can substitute with chicken broth.
For Garnish
  • to taste Fresh Parsley Chopped.
  • to taste Fresh Basil Chopped.
  • ½ teaspoon Lemon Zest For brightness.
  • to taste Parmesan Cheese Freshly grated.

Equipment

  • Large pot
  • large skillet
  • colander
  • wooden spoon

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Add crushed red pepper flakes, paprika, oregano, salt, and black pepper. Stir and cook for another minute.
  4. Increase heat to medium-high and add large shrimp. Sauté until pink and opaque, about 2-3 minutes per side.
  5. Add dry white wine and simmer for 2 minutes, scraping the pan to release flavors.
  6. Stir in crushed tomatoes and simmer for about 10 minutes, stirring occasionally.
  7. Add cooked spaghetti to the sauce and toss gently to combine. Add reserved pasta water if needed.
  8. Stir in chopped parsley, basil, and lemon zest until evenly distributed.
  9. Serve in warm bowls and top with freshly grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Use freshest shrimp for best flavor. Adjust spice levels to preference. Serve immediately for optimal taste.

Tried this recipe?

Let us know how it was!