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Spicy Sweet and Sour Fried Eggs

Spicy Sweet and Sour Fried Eggs: Your New Breakfast Obsession

Elevate your breakfast with Spicy Sweet and Sour Fried Eggs, a quick and flavorful dish bursting with bold flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 2 large Eggs The heart of the dish, delivering rich protein.
  • 2 tablespoons Vegetable Oil Use canola oil for a neutral flavor.
For the Sauce
  • 3 tablespoons Soy Sauce Provides savory umami flavor.
  • 1 tablespoon Rice Vinegar Substitute with apple cider vinegar if needed.
  • 1 tablespoon Honey Balances the sauce with natural sweetness.
  • 1 teaspoon Chili Flakes Adjust according to desired heat.
  • 1 clove Garlic Minced for aromatic depth.
For the Garnish
  • 2 tablespoons Green Onions Chopped for color.
  • 1 tablespoon Sesame Seeds Adds a nutty crunch.

Equipment

  • Skillet
  • Saucepan
  • Slotted Spatula

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine soy sauce, rice vinegar, honey, minced garlic, and chili flakes. Heat over low flame for about 3-4 minutes until the honey dissolves.
  2. Pour vegetable oil into a skillet and heat over medium-high for about 2-3 minutes.
  3. Carefully crack the eggs into the skillet, frying them for about 3-4 minutes until the egg whites are golden brown.
  4. Use a slotted spatula to transfer the fried eggs onto a plate and spoon the warm sauce over the eggs.
  5. Sprinkle chopped green onions and sesame seeds on top before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 14gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 370mgSodium: 500mgPotassium: 200mgSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

For maximum crispiness, use a generous amount of hot oil and spoon it over the egg whites while frying.

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