Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 250°F (120°C). Prepare your mixing bowls and ingredients.
- Combine the rice squares cereal, mini pretzel twists, mini pretzel sticks, and raw Spanish peanuts in a large mixing bowl.
- In a separate bowl, melt the butter and mix in Worcestershire sauce, hot honey, onion powder, and garlic powder.
- Pour the glaze over the combined snack elements and stir until evenly coated.
- Spread the mixture on a lined baking tray in an even layer.
- Bake for 1 hour and 15 minutes, stirring every 15 minutes until golden-brown.
- Cool on the tray for 10-15 minutes before transferring to an airtight container.
Nutrition
Notes
Store in an airtight container at room temperature for up to two weeks, or freeze for up to three months.
