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–+ servings
Tex-Mex Sweet Potato Hash

Spicy Tex-Mex Sweet Potato Hash for a Flavorful Breakfast

This Tex-Mex Sweet Potato Hash is a flavorful, hearty breakfast option, combining sweet potatoes with spices and toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Tex-Mex
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup rolled oats opt for gluten-free oats for a gluten-free version
  • 1/4 cup unsweetened cocoa powder make sure it's unsweetened for the best results
  • 1/2 cup natural peanut butter substitute with almond butter or sunflower seed butter for nut-free options
  • 1/4 cup raw honey or maple syrup adjust sweetness to your taste, or use agave syrup for a vegan alternative
  • 1 teaspoon vanilla extract choose pure extract for the finest taste
Optional Mix-Ins
  • 1/2 cup chopped nuts or seeds feel free to experiment with your favorites
  • 1/2 cup dried fruits consider raisins, cranberries, or apricots for a delightful twist

Equipment

  • Mixing bowl
  • Baking Sheet
  • Fridge

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, cocoa powder, and a pinch of salt.
  2. In a separate bowl, stir together peanut butter, raw honey or maple syrup, and vanilla extract until silky smooth.
  3. Pour the wet mixture into the dry ingredients and mix until well-combined.
  4. Using a tablespoon, portion the mixture onto a lined baking sheet and flatten each mound slightly.
  5. Place the baking sheet in the refrigerator and chill for at least 30 minutes.
  6. Once set, transfer the cookies to an airtight container for storage.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container for freshness. Customize as desired with mix-ins while keeping balance.

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