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Spicy Tofu in Creamy Coconut Sauce

Spicy Tofu in Creamy Coconut Sauce for a Cozy Dinner Night

This Spicy Tofu in Creamy Coconut Sauce blends comforting flavors and invigorating heat, perfect for a quick, plant-based dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block firm or extra-firm tofu pressed
  • 3 tablespoons cornstarch for coating
  • 2 tablespoons vegetable oil for frying
For the Sauce
  • 3 cloves garlic minced
  • 1 cup bell pepper diced
  • 2 tablespoons tomato paste no-sugar-added option
  • 1-2 tablespoons chili garlic sauce adjust for heat
  • 2 tablespoons soy sauce substitute with tamari for gluten-free
  • 1 teaspoon smoked paprika adjust based on spice tolerance
  • 1 teaspoon cumin warm spice
  • 1 teaspoon chili flakes omit for milder
  • 1 tablespoon maple syrup for sweetness
  • 1 can coconut milk contributes creaminess
For the Garnish
  • 2 tablespoons green onions thinly sliced
  • 2 tablespoons cilantro optional

Equipment

  • large skillet
  • Mixing bowl
  • Paper Towels
  • heavy skillet

Method
 

Step-by-Step Instructions
  1. Press your tofu by wrapping it in a clean towel and placing a heavy skillet on top for 20–30 minutes.
  2. Cut the pressed tofu into 1-inch cubes and coat with cornstarch in a mixing bowl.
  3. Heat oil in a skillet over medium-high heat. Fry the tofu cubes for 2–3 minutes on each side until golden brown.
  4. Reduce heat and sauté minced garlic for 30 seconds, add bell pepper, and cook for 2–3 minutes.
  5. Stir in tomato paste, chili garlic sauce, soy sauce, paprika, cumin, and chili flakes; cook for 1 minute.
  6. Add coconut milk while whisking and let the sauce simmer for about 5 minutes.
  7. Return the crispy tofu to the skillet, tossing to coat in sauce, and simmer for another 2–3 minutes.
  8. Garnish with green onions and cilantro. Serve hot over rice, noodles, or naan.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months. Reheat gently for best texture.

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