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Spook-tacular Halloween Monster Mac and Cheese

Spook-tacular Halloween Monster Mac and Cheese

Delight in the creamy, spooky flavors of Spook-tacular Halloween Monster Mac and Cheese, a quick dish perfect for Halloween fun!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Pasta
  • 1 box Mac and Cheese Choose a classic flavor for the best results.
For the Sauce
  • 4 tablespoons Butter Margarine can be used as a dairy-free alternative.
  • few drops Green Food Coloring Omit if you prefer a traditional look.
For the Topping
  • as needed Candy Eyeballs Feel free to swap with other edible decorations for variation.

Equipment

  • Large pot
  • colander

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil over high heat.
  2. Add the pasta from your mac and cheese box into the boiling water.
  3. Once the pasta is tender, carefully drain it using a colander.
  4. With the pasta back in the pot, mix in the cheese sauce packet and butter.
  5. Gradually add a few drops of green food coloring to the mac and cheese.
  6. Spoon your monstrous mac and cheese into serving bowls and top with candy eyeballs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 900mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Ensure the water is boiling before adding pasta to prevent stickiness. Add food coloring gradually for desired hue.

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