Spook Up Your Party with Swamp Guac and Creepy Crawler Chips

This Swamp Guac with Creepy Crawler Chips transforms classic guacamole into a spooky Halloween treat with a deliciously creamy texture.

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Prep Time 10

Total Time 10

Servings: 8 people

Course: Snack

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Guacamole

3 medium Avocados Choose ripe ones for the best creamy texture.
2 tablespoons Lime Juice Adds a zesty freshness; lemon juice is a suitable substitute.
1 teaspoon Salt Use to enhance the flavors; adjust based on the saltiness of your chips.
1 medium Tomato Gives sweetness and color; diced bell pepper can replace it for a crunchy twist.

For the Chips

8 ounces Blue Corn Chips Adds a spooky touch; any tortilla chip will do for convenience.

For the Decoration

1 1/2 cup Olives (black) Create 'spiders' for a creepy effect; pimento-stuffed olives offer a fun pop of color.

Equipment

Mixing bowl
Fork
spatula

Method

Step-by-Step Instructions

Mash the avocados until smooth but maintain some chunky texture for a delightful mouthfeel.
Add lime juice and salt, mixing thoroughly to balance flavors.
Fold in diced tomatoes to incorporate freshness without overmixing.
Transfer guacamole to a shallow serving dish, arranging blue corn chips around the edges.
Decorate with halved black olives to create spider bodies on top.
Serve immediately or chill for about 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For best results, use perfectly ripe avocados and adjust salt based on chip flavor. Store in an airtight container to maintain freshness and color.

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