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–+ servings
Halloween Bat Cupcakes

Spooktacular Halloween Bat Cupcakes That Wow Every Guest

Experience the festive delight of Halloween Bat Cupcakes, perfect for your spooky celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Use refrigerated butter for the best creamy texture.
  • 1 cup Granulated Sugar Adds sweetness; you can substitute with brown sugar for extra moisture.
  • 1/2 cup Brown Sugar Contributes a hint of caramel; coconut sugar is a great alternative.
  • 2 teaspoons Vanilla Extract Choose pure vanilla for the best flavor depth.
  • 1 large Egg Ensure it's at room temperature for easier mixing.
  • 2 cups All-Purpose Flour Provides structure; consider a gluten-free flour blend if needed.
  • 1/2 cup Black Cocoa Powder Gives a rich color and flavor; Dutch-process cocoa works as a substitute.
  • 1 teaspoon Cornstarch Helps achieve a tender texture; no substitutions are necessary.
  • 1/2 teaspoon Fine Sea Salt Balances the sweetness; regular table salt can be used.
  • 1 teaspoon Baking Soda Essential for puffiness; don’t skip this ingredient.
  • 1 teaspoon Baking Powder Important for fluffy cookies; works alongside baking soda.
  • 1 cup White Chocolate Chips Adds creamy sweetness, or swap for dark chocolate if preferred.
  • 1 cup Halloween M&Ms Perfect festive mix-ins; use any seasonal candy for variety.
  • 1/2 cup Edible Candy Eyeballs Totally optional, but they add a fun Halloween touch!

Equipment

  • Stand mixer
  • Baking Sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a stand mixer, combine the unsalted butter, granulated sugar, and brown sugar. Beat until light and fluffy.
  3. Add vanilla extract and an egg, mixing until fully combined and smooth.
  4. In a separate bowl, whisk together all-purpose flour, black cocoa powder, cornstarch, fine sea salt, baking soda, and baking powder.
  5. Gradually mix dry ingredients into wet batter until just combined.
  6. Fold in white chocolate chips and Halloween M&Ms until evenly dispersed.
  7. Use a cookie scoop to drop dough onto prepared baking sheets, spacing at least 2 inches apart.
  8. Bake for 12 minutes until puffy but still soft in the center.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container. Adding a slice of bread helps retain moisture.

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