Spread an even layer of Frito Lay Bean Dip across the bottom of an 8-inch serving plate.

In a mixing bowl, combine sour cream and taco seasoning, stirring until fully incorporated. Pipe a 2-inch ring around the outer edge of the bean dip.

Spoon guacamole into the center of the sour cream ring and spread evenly.

Pipe a spider web design on top of the guacamole using remaining sour cream mix.

Sprinkle shredded cheddar cheese, diced tomatoes, and finely chopped kale over the top.

Place a whole black olive in the center of the guacamole as the spider's body and slice another into legs.