Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Strawberries: Wash and dry strawberries, then cut off the tops for a flat surface.
- Color the Fondant: Divide white fondant, add black food coloring to one half and knead.
- Roll Out the Fondant: Dust work surface with icing sugar and roll both fondants to 1/8 inch thickness.
- Cut Out the Monster Features: Cut ovals from black fondant for mouths and triangles from white fondant for teeth.
- Assemble the Monster Faces: Attach white teeth to black mouths with water, then stick to strawberries with writing icing.
- Add the Candy Eyes: Use writing icing to attach candy eyes onto each strawberry.
- Serve and Enjoy!: Present decorated strawberries on a platter and enjoy fresh.
Nutrition
Notes
Store decorated strawberries in an airtight container in the fridge for up to 1 day. Best enjoyed fresh.