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Spooky Black Spaghetti

Spooky Black Spaghetti: A Fun Twist for Halloween Nights

Spooky Black Spaghetti is a fun Halloween dish that turns dinner into an exciting adventure for kids.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Halloween
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spaghetti
  • 1 bottle Black food coloring Swap with squid ink for natural touch.
  • 12 ounces Spaghetti Feel free to use any pasta type.
  • 1 tablespoon Salt Adjust based on taste.
For the Sauce
  • 2 cups Tomato sauce For a bloody effect.
  • 1 cup Alfredo sauce For a ghostly contrast.
For Toppings
  • 1 cup Black olives Used for 'eyeballs'.
  • 1 cup Shredded mozzarella Used for 'spiderwebs'.

Equipment

  • Large pot
  • colander

Method
 

Preparation Steps
  1. Fill a large pot with 4 quarts of water, add a pinch of salt and black food coloring. Bring to a boil.
  2. Add spaghetti to boiling water. Cook for 10 to 12 minutes until tender yet al dente.
  3. Drain spaghetti without rinsing, allowing excess water to drain away.
  4. Plate spaghetti and top with tomato or Alfredo sauce. Add black olives and shredded mozzarella for toppings.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 6gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Serve immediately for the best experience. Avoid rinsing spaghetti to maintain the color. Consider a toppings bar for added fun.

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