In a food processor, combine cooked beets, chickpeas, tahini, lemon juice, minced garlic, and olive oil. Blend on high for about 1-2 minutes until smooth.

In a mixing bowl, blend softened cream cheese with a splash of heavy cream until smooth and spreadable. Use a hand mixer for optimal results.

Spread the beet hummus evenly in a shallow serving dish. Pipe the cheese mixture on top in a spiral, mimicking a spiderweb.

Use black olives to create spiders on the cheese web. Arrange Peeps ghosts around the dish for decoration.

Serve with assorted veggie sticks, pita chips, or crackers on the side for dipping.