Spooky Crescent Roll Witch Hats – Easy Halloween Treats to Delight

Spooky Crescent Roll Witch Hats – easy Halloween treats that are fun to make and sure to delight kids and adults alike.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 treats

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Witch Hats

1 package Crescent Roll Dough Ready-to-use refrigerated dough.
1 cup Semi-Sweet Chocolate Chips Gooey filling; can substitute with dark chocolate.
1 cup Candy Corn For topping; mini marshmallows can be an alternative.
1 tablespoon Cooking Spray To prevent sticking.

Optional Fillings

1/2 cup Peanut Butter Creamy, nutty twist.
1/2 cup Cream Cheese Savory filling option.
1/2 cup Fruit Preserves Add for a fruity flavor surprise.

Equipment

Oven
Baking Sheet
Parchment paper
Mixing bowl

Method

Preparation Steps

Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
Unroll the crescent roll dough and separate it into triangles on a flat surface.
At the wide end of each triangle, place a mound of semi-sweet chocolate chips.
Roll each triangle from the wide end to the pointy end, pinching seams tightly.
Place the rolled witch hats on the baking sheet and bake for 12-15 minutes until golden brown.
Remove from oven, cool slightly, and press a candy corn piece on top of each hat.
Serve warm on a festive platter for your Halloween gathering.

Nutrition

Serving: 1treatCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 180mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Serve warm for the best taste. Experiment with different fillings to customize your witch hats.

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