Spooky Crescent Roll Witch Hats – Easy Halloween Treats to Wow!

Spooky Crescent Roll Witch Hats are delightful conical pastries filled with gooey chocolate, perfect for Halloween festivities.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 treats

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 can Crescent Roll Dough Use refrigerated dough from a can for best results.

For the Filling

1 cup Semi-Sweet Chocolate Chips Substitute with mini marshmallows or peanut butter for a unique twist!

For the Topping

1 cup Candy Corn Can use colorful sprinkles or edible glitter for more visual appeal.

For Baking

1 spray Cooking Spray Alternatively, line the baking sheet with parchment paper.

Equipment

Baking Sheet
Parchment paper
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
Unroll the crescent roll dough and cut it into triangles as per the perforations.
Place a mound of semi-sweet chocolate chips at the wide end of each triangle.
Roll each triangle from the wide end to the tip, forming a conical shape, and pinch seams tightly.
Bake the witch hats on the prepared baking sheet for 12-15 minutes or until golden brown.
Allow to cool slightly, then press a piece of candy corn on top of each hat while still warm.
Transfer the cooled witch hats to a wire rack and serve at your Halloween gathering.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 150mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Ensure to pinch seams tightly to prevent leaks and space out the hats on the baking sheet for even cooking.

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