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Spooky Graveyard Pudding Cookie Cups Recipe for Halloween

Spooky Graveyard Pudding Cookie Cups Recipe to Wow Kids

Delightful Spooky Graveyard Pudding Cookie Cups recipe perfect for Halloween parties. Easy to customize with different flavors and decorations!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookie cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 package Chocolate Chip Cookie Dough Store-bought or homemade
For the Pudding Filling
  • 1 box Vanilla Pudding Mix Can swap with chocolate or butterscotch
  • 2 cups Whole Milk Almond milk as lactose-free alternative
For the Toppings
  • 1 cup Gummy Worms Alternative to spider or eyeball gummies
  • 1 cup Candy Eyeballs Select other Halloween-themed candies as desired

Equipment

  • Muffin tin
  • Mixing bowl
  • Piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line muffin tins with parchment paper.
  2. Shape tablespoon portions of cookie dough into muffin tins, pressing firmly to create a well.
  3. Bake for 10-12 minutes until golden brown. Allow to cool completely in the tin.
  4. Whisk together pudding mix and milk until thick and smooth, about 2-3 minutes.
  5. Fill cooled cookie cups with prepared pudding using a spoon or piping bag.
  6. Decorate with gummy worms and candy eyeballs for a fun spooky look.

Nutrition

Serving: 1cookie cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 15gCalcium: 2mgIron: 2mg

Notes

Allow cookie cups to cool completely before filling to avoid melting or spilling. Store unfilled cookie cups in an airtight container at room temperature for up to 3 days.

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