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Spooky Spider Web Halloween Brownies Recipe to Wow Guests

Spooky Spider Web Halloween Brownies Recipe to Delight Guests

Try these Spooky Spider Web Halloween Brownies to wow your guests with rich chocolate flavor and a festive appearance.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsweetened Cocoa Powder Can substitute with dark cocoa.
  • 1 cup Granulated Sugar No substitutes recommended.
  • 1/2 cup Unsalted Butter Swap with margarine if needed.
  • 2 large Large Eggs Consider flax eggs for vegan alternatives.
  • 1 cup All-Purpose Flour Gluten-free flour can be used.
For the Decoration
  • 1 cup White Chocolate Chips Candy melts can also be used.
  • 1 teaspoon Black Gel Food Coloring Optional for dramatic effect.

Equipment

  • medium saucepan
  • 9x9-inch baking pan
  • spatula
  • Mixing bowl
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan.
  2. Melt unsalted butter, granulated sugar, and cocoa powder in a medium saucepan over low heat.
  3. Whisk in the eggs one at a time until glossy and smooth.
  4. Sift together flour and salt, then fold into the chocolate batter.
  5. Pour the batter into the baking pan and bake for 25–30 minutes.
  6. While cooling, melt white chocolate chips and mix with black gel food coloring if desired.
  7. Drizzle melted chocolate over cooled brownies in a spider web pattern.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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