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Spooky Spider Web Halloween Brownies Recipe to Wow Guests

Spooky Spider Web Halloween Brownies Recipe to Impress Guests

This Spooky Spider Web Halloween Brownies Recipe to Wow Guests is a creative way to celebrate Halloween with delicious fudgy brownies.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsweetened Cocoa Powder Provides a rich chocolate flavor; dark cocoa provides an even deeper taste.
  • 1 cup Granulated Sugar Adds sweetness to balance the cocoa; adjust if your chocolate is sweeter.
  • 1/2 cup Unsalted Butter Gives the brownies a moist and rich texture; use coconut oil for a dairy-free version.
  • 2 large Eggs Binds the ingredients for the perfect fudgy consistency; room temperature eggs mix better.
  • 1 cup All-Purpose Flour Offers structure; substitute with a 1:1 gluten-free blend to make it gluten-free.
For the Spider Web Decoration
  • 1 cup White Chocolate Chips Ideal for crafting the spider web design; candy melts also work great for vibrant colors.
  • 1 teaspoon Black Gel Food Coloring Optional for tinting the white chocolate to enhance the spooky look of your brownies.

Equipment

  • 9x9-inch baking pan
  • medium saucepan
  • Whisk
  • spatula
  • microwave-safe bowl
  • Piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by greasing it or lining it with parchment paper.
  2. In a medium saucepan over low heat, melt together the unsalted butter, granulated sugar, and unsweetened cocoa powder for about 5 minutes.
  3. Once the chocolate mixture has cooled, whisk in the large eggs one at a time until fully incorporated.
  4. In a separate bowl, sift together the all-purpose flour and a pinch of salt, then gently fold into the chocolate mixture.
  5. Pour the batter into the prepared pan and bake for 25 to 30 minutes, cooling on a wire rack for at least 15 minutes.
  6. Melt white chocolate chips in a microwave-safe bowl and drizzle over the cooled brownies in a spider web pattern.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1.5mg

Notes

Let brownies cool completely before decorating to prevent the spider web design from melting. Customize the design with candy melts for vibrant colors or add chopped nuts for texture.

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