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–+ servings
Spring Flower Shortbread Cookies

Spring Flower Shortbread Cookies: Delight in Floral Flavors

Enjoy the delightful and visually appealing Spring Flower Shortbread Cookies, infused with floral flavors and perfect for gifting.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter Use for richness and creamy texture.
  • 1 cup powdered sugar Adds sweetness and contributes to the texture.
  • 1 teaspoon vanilla extract Adds warmth and fragrance.
  • 1/4 teaspoon salt Enhances sweetness and balances flavor.
  • 2 cups all-purpose flour Primary structure component; substitute for gluten-free.
For the Floral Decoration
  • 1 cup edible flowers Use safe varieties like calendula or chamomile.
  • granulated sugar Optional for sprinkling; enhances presentation.

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • Rolling Pin
  • Cookie Cutters
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together unsalted butter and powdered sugar until smooth and creamy, about 2-3 minutes.
  3. Mix in the vanilla extract and salt, blending until combined.
  4. Gradually add in all-purpose flour, mixing on low until a soft dough forms.
  5. Roll out the dough on a floured surface to about ¼ inch thick.
  6. Cut out shapes with cookie cutters and transfer to the prepared baking sheet.
  7. Gently press edible flowers onto the tops of the cookies and sprinkle with granulated sugar if desired.
  8. Bake for 12-15 minutes or until edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
  10. Serve arranged on a beautiful platter and enjoy!

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For a gluten-free version, use a suitable gluten-free flour blend. Experiment with different edible flowers for varied flavors.

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