Go Back
–+ servings
Flower Cookies

Springtime Flower Cookies: Easy, Colorful Treats to Brighten Your Day

Delightful Flower Cookies that are colorful and simple to make, perfect for springtime occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Ensure butter is softened to room temperature for optimal mixing.
  • 1 cup Granulated Sugar Can substitute with coconut sugar for a deeper flavor.
  • 1 large Egg Use 2 medium eggs if large is unavailable.
  • 1 teaspoon Almond Extract Can be replaced with vanilla, lemon, or coconut extract for a different flavor profile.
  • 1 teaspoon Vanilla Extract or Vanilla Bean Paste Using paste can intensify the taste.
  • 2 cups All-Purpose Flour Sifting is recommended for better texture.
  • 1 tablespoon Cornstarch Can be omitted if necessary, but cookies may be firmer.
  • 1/4 teaspoon Fine Salt Use sea salt as an alternative for a different flavor note.
  • 1 tablespoon Deep Pink Food Coloring Gel food coloring is recommended for brighter results.
For Optional Variations
  • 1 teaspoon Lemon Extract For a refreshing citrus twist.
  • 1 tablespoon Berry Powder Add raspberry or strawberry powder for flavor and natural color.

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheets
  • Parchment paper
  • Measuring Spoons
  • spatula
  • Refrigerator

Method
 

Step‑by‑Step Instructions for Flower Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the softened unsalted butter and granulated sugar together until fluffy.
  3. Add the large egg, almond extract, and vanilla extract to the mixture and combine well.
  4. Gradually mix in all-purpose flour, cornstarch, and fine salt until dough comes together.
  5. Divide dough into two portions, color one with gel food coloring.
  6. Scoop 1/2 teaspoon of dough and shape into balls, arranging them in a flower shape on prepared sheets.
  7. Flatten balls slightly to create petals and press contrasting dough in the center.
  8. Chill the shaped cookies in the refrigerator for about 30 minutes.
  9. Bake the cookies for 11 to 12 minutes until set around the edges.
  10. Allow the cookies to cool on the sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 70mgPotassium: 30mgSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Always use room temperature ingredients for the best mixing results. Avoid overmixing and be sure to chill shaped cookies before baking.

Tried this recipe?

Let us know how it was!