Go Back
–+ servings
St. Patrick’s Day Charcuterie Board

St. Patrick's Day Charcuterie Board: A Festive Feast Delight

Enjoy a vibrant St. Patrick's Day Charcuterie Board filled with savory treats and colorful ingredients, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 8 people
Course: Food FAQs
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Board
  • 1 unit English Cucumber Adds crunch and freshness
  • 1 cup Broccoli Florets Provides texture
  • 1 unit Green Peppers Adds sweetness and color
  • 4 oz Sliced Pastrami For rich flavor
  • 4 oz Sliced Corned Beef Traditional St. Patrick's Day flavor
  • 8 oz Irish Cheddar Offers a sharp flavor
  • 1 cup Green Grapes For sweetness
  • 1 cup Sauerkraut Tangy and flavorful
For the Dips
  • 1 cup Ranch Dressing For dipping
  • 1 cup Beer Cheese Dip Creamy dip
  • 1 tbsp Spicy Brown Mustard Adds heat
For the Extras
  • 4 unit Soft Pretzels Great for snacking
  • 1 cup Cornichons Provide a tangy crunch
  • 12 unit Crostinis For added crunch
For the Sips
  • 8 unit Shot Glasses For serving beer
  • 4 pints Guinness Stout Beer Complements the board

Equipment

  • large wooden board or platter
  • small bowls or ramekins
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the pretzels by following package directions, typically baking at 400°F for 10-12 minutes.
  2. Choose a large wooden board or platter as the base. Arrange sliced corned beef and pastrami first.
  3. Place small bowls for dips—fill one with ranch dressing and another with beer cheese dip.
  4. Slice green peppers and fill with dips, then arrange broccoli florets and cucumber on the board.
  5. Cut Irish cheddar into bite-sized pieces and add to the board.
  6. Fill in gaps with green grapes and cornichons for a colorful presentation.
  7. Center the cooled soft pretzels on the board,creating a focal point.
  8. Pour Guinness stout into shot glasses and place alongside the board.
  9. Admire your charcuterie board and adjust ingredients for an aesthetically pleasing look.

Nutrition

Serving: 1boardCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Variety and freshness are key for the best experience. Encourage guests to create their own combinations.

Tried this recipe?

Let us know how it was!