Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a medium saucepan, melt ½ cup of unsalted butter and 1 cup of semi-sweet chocolate chips over low heat.
- Combine 1 cup of granulated sugar, 3 eggs (one at a time), and 1 teaspoon of vanilla extract in a large bowl.
- In another bowl, whisk together 1 cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, and ½ teaspoon of salt before folding into the wet ingredients.
- Pour the batter into the prepared baking dish and bake for about 20-25 minutes.
- Allow the brownies to cool completely before decorating with chocolate frosting and candies.
Nutrition
Notes
These brownies are vegetarian-friendly and can be customized with different decorations or flavors for a unique treat.