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–+ servings
Sticky Toffee Pudding Cookies

Sticky Toffee Pudding Cookies That Will Melt Your Heart

Delight in Sticky Toffee Pudding Cookies that combine rich flavors and festive cheer for a perfect holiday treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: British
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 113 g Unsalted Butter Substitute with plant-based butter for a dairy-free option.
  • 200 g Dark Brown Sugar Light brown sugar can be used for a milder flavor.
  • 1 large Egg Flaxseed can be used as an egg replacement.
  • 1 tsp Vanilla Extract
  • 1 tbsp Molasses Honey or maple syrup can be used as lighter substitutes.
  • 200 g All-Purpose Flour Gluten-free flour blend can be used.
  • 1 tsp Baking Soda
  • 0.5 tsp Salt
  • 0.5 tsp Ground Cinnamon
  • 0.25 tsp Ground Nutmeg
For the Frosting and Drizzle
  • 1 cup Buttercream Frosting Can be homemade or store-bought.
  • 0.5 cup Toffee Sauce Can be made from scratch or store-bought.

Equipment

  • Mixing bowl
  • electric mixer
  • Whisk
  • Baking Sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Cream together the unsalted butter and dark brown sugar until light and fluffy.
  2. Add the egg, vanilla extract, and molasses, mixing until just combined.
  3. Whisk together all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg in a separate bowl.
  4. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
  5. Chill the dough in the refrigerator for 30 minutes.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop the chilled dough onto the prepared baking sheet, leaving space between each scoop.
  8. Bake the cookies for 9-11 minutes until the edges are set.
  9. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Frost with buttercream frosting and drizzle with warm toffee sauce.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 60mgSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Perfect for holiday gatherings and a delightful twist on a traditional dessert. Experiment with toppings for variety.

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