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–+ servings
Strawberry & Coconut Breakfast Casserole

Strawberry & Coconut Breakfast Casserole to Brighten Mornings

Delightful Strawberry & Coconut Breakfast Casserole that blends flaky croissants and strawberries in a coconut custard, perfect for brightening mornings.
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Prep Time 15 minutes
Cook Time 35 minutes
Refrigeration Time 8 hours
Total Time 8 hours 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 croissants day-old croissants providing a flaky and rich texture
  • 6 large eggs acts as a binder; liquid egg products can be substituted
  • 1 cup heavy cream adds rich creaminess; can use half-and-half or whole milk
  • 1 cup milk any variety; including non-dairy alternatives
  • 2 teaspoons vanilla extract enhances sweetness
  • 1 teaspoon ground cinnamon offers warmth and spice
  • 1 cup sweetened coconut flakes introduces tropical sweetness; unsweetened can be used
  • 1/2 cup sugar balances flavors; consider less or sugar-free alternatives
  • 2 cups sliced strawberries the star of the dish; can substitute other berries

Equipment

  • 9x13 inch baking pan
  • Mixing bowl

Method
 

Instructions
  1. Prepare the Baking Dish: Grease a 9x13 inch baking pan with cooking spray.
  2. Assemble the Croissants: Tear croissants into bite-sized pieces and spread them in the baking pan.
  3. Whisk the Custard: In a bowl, whisk eggs, heavy cream, milk, vanilla extract, sugar, and ground cinnamon until combined.
  4. Incorporate the Strawberries: Fold half of the sliced strawberries into the custard mixture.
  5. Combine Custard and Croissants: Pour the custard over the croissants, ensuring all are saturated.
  6. Refrigerate Overnight: Cover the pan with aluminum foil and refrigerate overnight, ideally for 8 hours.
  7. Preheat the Oven: Preheat your oven to 350°F (175°C) and remove the casserole to warm for 15 minutes.
  8. Bake the Casserole: Bake covered for 20 minutes; then remove foil and return to bake for an additional 15 minutes.
  9. Add a Sweet Finish: Sprinkle sugar over the top and bake until golden brown and center is set.
  10. Serve and Enjoy: Let cool for a few minutes, slice and serve warm with syrup if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Ensure croissants are well-soaked and consider adding seasonal fruits for a delightful variation.

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