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Strawberry Crackle Salad

Strawberry Crackle Salad: A Refreshing Summer Delight

Strawberry Crackle Salad is a sweet and salty dessert salad that’s perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Base
  • 2 cups Crushed Pretzels Provides a crunchy base and salty flavor
  • 1 cup Chopped Pecans Adds nuttiness; can substitute with walnuts or leave out
  • 1/2 cup Brown Sugar Brings sweetness; both light and dark work
  • 1/2 cup Melted Butter Binds the mixture; can substitute with coconut oil
For the Creamy Layer
  • 2 cups Fresh Strawberries Ensure they are ripe for the best flavor
  • 8 ounces Cream Cheese Provides creaminess; Greek yogurt can be swapped
  • 1/2 cup Granulated Sugar Balances the tanginess of cream cheese
  • 1 teaspoon Vanilla Extract Adds depth; almond extract is a good twist
  • 1 cup Cool Whip Contributes lightness; whipped cream can be used instead

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the crushed pretzels, chopped pecans, and brown sugar. Mix well, then add melted butter and stir until coated.
  3. Spread the pretzel mixture across the baking sheet. Bake for 8-10 minutes until bubbling and lightly golden. Cool completely.
  4. In a large bowl, beat the cream cheese, granulated sugar, and vanilla until smooth.
  5. Gently fold in the Cool Whip until fluffy, then refrigerate.
  6. Slice fresh strawberries and fold into the creamy mixture, adding half of the pretzel crunch.
  7. Transfer to a serving dish and top with remaining pretzel crunch. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For best results, prepare components separately and mix just before serving.

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