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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos That Will Wow Your Guests

Delight your guests with Strawberry Crunch Cheesecake Tacos, a fun and creamy dessert experience.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Use full-fat for best texture.
  • 1/2 cup Granulated Sugar Substitute with powdered sugar for a smoother consistency.
  • 1 tsp Vanilla Extract Pure vanilla extract is recommended for depth of flavor.
  • 1 cup Heavy Cream Can be replaced with whipped topping for a lighter version.
  • 1 cup Fresh Strawberries Frozen strawberries may be used; ensure they are thawed and dried.
For the Taco Shells
  • 1 cup Graham Cracker Crumbs Oreo or cookie crumbs can be used for a different flavor.
  • 1/2 cup Unsalted Butter Margarine can be a substitute.
For Toppings (Optional)
  • 1/4 cup Chopped Toasted Pecans Almonds or walnuts can be used instead.
  • 1 cup Additional Strawberries Any fresh berry can serve as a colorful garnish.

Equipment

  • Mixing bowl
  • taco molds or muffin tins
  • Piping bag

Method
 

Instructions
  1. Prepare the Filling: Beat the cream cheese until smooth, then mix in granulated sugar and vanilla extract. Fold in heavy cream and finely chopped strawberries until creamy.
  2. Make the Taco Shells: Mix graham cracker crumbs with melted butter. Firmly press into taco molds to form shapes.
  3. Chill the Shells: Refrigerate the taco shells for at least 2 hours to firm up.
  4. Assemble the Tacos: Fill the chilled taco shells with cheesecake mixture, leaving space for toppings.
  5. Add Toppings: Sprinkle chopped pecans and garnish with additional strawberries.
  6. Serve: Enjoy chilled, optionally adding chocolate sauce or whipped cream.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 140mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use room temperature cream cheese for a smooth filling. Press graham cracker mixture firmly to avoid crumbling. Ensure shells are thoroughly chilled before filling.

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