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Strawberry Matcha Latte

Strawberry Matcha Latte: A Refreshing Treat to Savor at Home

Enjoy a healthy Strawberry Matcha Latte, a delightful fusion of sweet strawberries and earthy matcha, infused with antioxidants.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 teaspoons Matcha Powder Use ceremonial grade for a smoother taste.
  • 1 cup Fresh Strawberries Substitute with frozen if unavailable.
  • 1/2 cup Milk Options include whole or almond milk.
  • to taste Sweetener Use honey or maple syrup based on preference.
  • 1/2 cup Water Hot but not boiling for whisking.
For the Strawberry Purée
  • to taste Sweetener (optional) Sugar or honey can be used.
  • 1 tablespoon Lemon Juice (optional) Adds acidity to balance sweetness.

Equipment

  • blender
  • fine mesh sieve
  • bamboo whisk
  • tall glass

Method
 

Step-by-Step Instructions for Strawberry Matcha Latte
  1. Prepare the Strawberry Purée by washing and hulling strawberries, blend with sweetener, strain to remove seeds.
  2. Whisk the Matcha by sifting matcha powder, heating water, and whisking until frothy.
  3. Assemble the Drink: fill glass with ice, pour strawberry purée followed by the milk.
  4. Add the Matcha Layer by pouring whisked matcha over the milk gently.
  5. Final Touch and Serve: give a gentle stir, adjust sweetness, garnish and enjoy.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Store any leftover strawberry purée in an airtight container for up to 3-4 days. Always whisk matcha fresh just before serving.

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