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–+ servings
Strawberry Matcha Neapolitan Cookies

Strawberry Matcha Neapolitan Cookies in Just 30 Minutes

Quick and stunning Strawberry Matcha Neapolitan Cookies with a delightful fusion of flavors for a unique treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Dessert
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking Soda A leavening agent that helps cookies rise.
  • 1 teaspoon Baking Powder Adds extra leavening for a light and fluffy texture.
  • 1/2 teaspoon Salt Enhances the overall flavor of the cookies.
For the Dough
  • 1 cup Unsalted Butter At room temperature for easier mixing.
  • 1 cup Granulated Sugar Some for rolling the cookies for added sparkle.
  • 1 large Egg At room temperature for better incorporation.
  • 1 teaspoon Vanilla Extract Enhances the flavor.
For the Flavor Components
  • 1/2 cup Freeze-Dried Strawberries Grind into a fine powder before use.
  • 2 tablespoons Matcha Powder Use culinary grade for better results.

Equipment

  • mixing bowls
  • Baking Sheets
  • Parchment paper
  • Whisk
  • Spoon
  • Oven
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a small mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, cream together the room-temperature butter and granulated sugar until light and fluffy.
  4. Gradually add the dry ingredients to the wet batter, mixing until just combined.
  5. Divide the cookie dough into three equal portions and place in separate bowls.
  6. Add ground freeze-dried strawberries to the first portion and matcha powder to the second portion, mixing thoroughly.
  7. Take 1 tablespoon of each flavored dough and combine to form a ball, then roll in granulated sugar.
  8. Place the cookie balls onto the prepared baking sheets, spaced about 2 inches apart, and bake for 10-12 minutes.
  9. Let the cookies cool on the baking sheets for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 70mgPotassium: 30mgFiber: 0.5gSugar: 6gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Expert tips: Use room temperature ingredients for easier mixing, avoid overmixing for softer cookies, chill dough if too sticky, grind strawberries finely for even flavor, and avoid overbaking.

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