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Strawberry Shortcake Egg Bombs

Strawberry Shortcake Egg Bombs That Will Wow Your Easter Guests

Delight in these Strawberry Shortcake Egg Bombs featuring creamy white chocolate, juicy strawberries, and crunchy shortcake, perfect for Easter celebrations.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 12 bombs
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 8 oz White Chocolate use high-quality chocolate for a smooth, shiny finish
  • 4 oz Pink Candy Melts perfect for adding decorative drizzles
For the Filling
  • 1 cup Heavy Cream whipped for a light, fluffy filling
  • 8 oz Cream Cheese must be softened
  • 1 cup Powdered Sugar feel free to substitute with your preferred sweetener
  • 1 tsp Vanilla Extract
  • 1/2 cup Strawberry Jam increases sweetness and fruity essence
  • 1/2 cup Freeze-Dried Strawberries brings intense flavor and delightful texture
  • 1 cup Crushed Shortcake Biscuits adds crunchy element
For the Decoration
  • 1 cup Fresh Strawberry Slices for a pop of freshness and vibrant color
  • 2 tbsp Edible Gold Sprinkles to elevate the festive look
  • 1/2 cup Melted Pink Chocolate drizzled on top

Equipment

  • microwave-safe bowl
  • Easter egg molds
  • electric mixer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by gently melting the white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring each time until smooth.
  2. Spoon the melted chocolate into Easter egg molds, ensuring an even coating, and refrigerate for about 15 minutes until firm.
  3. In a large mixing bowl, whip together the heavy cream, softened cream cheese, and powdered sugar until light and fluffy.
  4. Carefully fold in the strawberry jam, crushed freeze-dried strawberries, and shortcake crumbs until combined.
  5. Once the chocolate shells are firm, remove from molds and fill half with the strawberry shortcake filling, sealing with the other halves and chilling for another 10-15 minutes.
  6. Drizzle melted pink chocolate over the bombs, sprinkle with crushed shortcake crumbs, and garnish with fresh strawberries and edible gold sprinkles.
  7. Serve and enjoy your Strawberry Shortcake Easter Egg Bombs!

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Use high-quality ingredients for the best results, and feel free to customize with different fruits.

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