Go Back
–+ servings
Stuffed Mini Peppers

Stuffed Mini Peppers with Creamy Goat Cheese Delight

Stuffed Mini Peppers are a healthy appetizer filled with creamy goat cheese and drizzled with balsamic glaze, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Colorful and tender, perfect base
For the Filling
  • 8 ounces Goat Cheese Creamy, rich flavor
For the Glaze
  • 2 tablespoons Balsamic Glaze Tangy sweet touch
  • 1 tablespoon Honey Delightful sweetness
For the Herbs and Seasoning
  • 1 teaspoon Fresh Thyme Enhances herbaceous notes
  • 1 pinch Black Pepper Adds warmth, optional

Equipment

  • Oven
  • Baking Sheet
  • Piping bag

Method
 

Step-by-Step Instructions for Stuffed Mini Peppers
  1. Preheat the oven to 400°F (200°C).
    Stuffed Mini Peppers
  2. Wash the mini sweet bell peppers, cut in half, and remove seeds.
    Stuffed Mini Peppers
  3. Stuff each pepper half with goat cheese using a spoon or piping bag.
    Stuffed Mini Peppers
  4. Arrange the stuffed peppers in a single layer on a baking sheet.
    Stuffed Mini Peppers
  5. Roast the peppers for 20-25 minutes until tender and cheese is lightly browned.
    Stuffed Mini Peppers
  6. Drizzle with balsamic glaze and honey, then sprinkle with fresh thyme and black pepper before serving.
    Stuffed Mini Peppers

Nutrition

Serving: 2piecesCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Allow roasted peppers to cool before drizzling with glaze to prevent it from running off.

Tried this recipe?

Let us know how it was!